A native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu.
A distinct taste and can be described as having a more 'starchy' or 'corny' flavor.
And also liked by many as it tastes better than other rice and also it becomes less harder after cooking.
 
Benefits
Rich in carbohydrates, iron and zinc which help in hemoglobin promotion. Its rich anthocyanins content also helps to build immunity.
Helping to reduce cholesterol.
Increases hemoglobin and myoglobin.
And lastly,it is one of the best rice varieties for diabetic people.