Jaggery, a traditional non-centrifugal cane sugar, has been widely used in India for centuries. The unrefined and unbleached sugar product has not only served as a natural sweetener but also holds a significant place in agriculture.
 
Benefits:
Jaggery has the ability to improve the quality of soil in agricultural fields. The sugar product is rich in micronutrients such as iron, magnesium, and potassium, which are essential for the growth of crops. Additionally, the organic matter in Jaggery helps to increase the water-holding capacity of the soil.
Jaggery can act as a natural growth promoter for crops. The sugar product is an excellent source of energy for plants, which helps them to grow stronger and healthier. Moreover, Jaggery also provides the necessary micronutrients that help to boost crop growth and yield.
Jaggery can act as a natural pest repellent in agriculture. Such as chilli and neem, can create a potent mixture that helps to keep pests and insects at bay. This not only reduces the need for chemical pesticides but also helps to maintain the natural balance of the ecosystem.
Jaggery is a cost-effective solution for farmers in India. Unlike chemical fertilizers and pesticides, Jaggery is easily accessible and affordable, making it an ideal choice for farmers who are looking to improve the quality of their crops and yields.