Small onion Thattu Vadai is a popular snack in South India, made from a mixture of onions, lentils, and spices, deep-fried to crispy perfection. These vadais are perfect for a quick snack or as an accompaniment to your evening tea. The crispy texture and spicy onion flavor make them a favorite among foodies. They are also a great source of protein and dietary fiber, making them a healthy snack option. Enjoy the irresistible taste of Chinna Vengaya Thattu Vadai today.